This Party pack s suited for 30 people & comes with a Number Cake with your choice of number valued at $65per single CK size number, 15 party pies valued at $30 and 15 party sausage rolls valued at $30, 1kg of Sable Petit Fours valued at $24, 30 mixed mini slices from our standard range valued at $60 which makes a total of $209. Choose an option below to see how much you will save buying this party Pack.
NOTE; Not all finished Numbers will look exactly like the images provided as they are samples only
This strange looking piece of art is our White Choc Profiterole Tower made from choux Paste filled with our inhouse made rich Vanilla custard filled choux paste, topped and constructed with delicious white choc.
Minimum Tower size is 30 profiteroles with a maximum of 150
When it comes to making an occasion cake using sponge the options are absolutely endless so we will make this occasion cake a simple one for now as we will add other BYOC with complex options available in the future. On this purchase you will be creating something similar to what is in the image except for the size you choose if you opt for a larger size.
Follow the steps below and create your occasion cake to suit you. Prices will vary throughout the process, labour is included in the listed prices.
Please read each step carefully as you go and all fields are required, this is made that way so you don’t forget options when you submit your order, this means if you get an error message it will mean you have missed a step. Every option/step has a NO choice which must be used if you choose you don’t want any of those choices,, this is done to ensure you have seen and read each step and which in turn tells us that you have seen and chosen not to use that option to decorate your cake.
This amazing Advengers Cake decorated using Icing can be made with various fillings. What you are buying here is a copy of what is advertised, if you need changes to the design or size then please do not order using this online process but instead visit our store or call us directly on 02-4656 4446