Buche de noel come in various flavours and sizes. Some are made using Buttercream and others fresh cream, these will be detailed as you make your choices below.
Final Pickup date is Christmas Eve on Friday the 24th December as we are closed on the 25th, 26th, 27th and 28th and re-open on the 29th december in which you can place oders to pickup on and after this date.
Our Ice Cream Christmas Logs come in mixed ice cream flavoured within a sponge roll topped with a brazed mashmellowy meringue and decorated to suit.
Final Pickup date is Christmas Eve on Friday the 24th December as we are closed on the 25th, 26th, 27th and 28th and re-open on the 29th december in which you can place oders to pickup on and after this date.
These are our Christmas Choc Towers which you can now order online. Earn an DOUBLE point rewards for ordering Christmas cakes online using our website. For towers requiring more than 60 profiteroles please call us at the shop on 02 4656 4446.
Final Pickup date is Christmas Eve on Friday the 24th December as we are closed on the 25th, 26th, 27th and 28th and re-open on the 29th december in which you can place oders to pickup on and after this date.
Gingerbread Houses make a nice attractive decoration at the Christmas dinner table. Gingerbread dough is made using honey, golden syrup and a range of spices and decorated using royal icing.
Welcome to Oh La La Patisserie Online website & store. We hope you will find something mouth watering here that it will entice you to visit our shop in Campbelltown. Dismiss
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