Oh La La Meat Pie Varities

Check out our wide variety of Pies and Hot Foods

All Fats & Meats used are from a Hala Certified suppliers.

Choose your preferred pie or hot food and click on it to purchase it online

Meat Pies

Chicken Pies

Plain Pie $5.50

Pure Beef Mince flavoured with our own special blend of seasoning.
Potato Pie $5.50

Beef Mince Pie topped with a delicous blend of mashed potato.
Ned Kelly $5.50

Feast on this unmatched breckfeast as it has it all, Beef Mince, a full egg, bacon, all surrounded by mashed potato and topped with chedder cheese.
Tomato & Ouion Pie $5.50

Beef Mince topped with fresh chunks of real onion rings and whole tomato slices.
Mushroom Pie $5.50

Beef Mince Pie filled with our own specialy prepared mushroom mix using fresh mushrooms blended & seasoned to perfection.
Curry Pie $5.50

No other curry pie will taste as good as this one filled with our own special curry mixture.
Chilli Peppers Pie $5.50

We all know what chilli peppers are but how often do you find a real chilli peppers pie. Chilli lovers will adore munching on this but sure to buy that can fo drink to go with it.
Cheese & Bacon Pie $5.50

The ever so popular cheese & Bacon pie stays on the menu.
Mushy Pea Pie $5.50

This mushy Pea pie with peas cooked to perfection will bring that taste of England back to your mouth with memories of home as you eat it.

Sausage Rolls

Plain Sausage Roll $4.50

Beef Meat with ouions and seasonings
Curry Sausage Roll $4.50

Curry flavoured sausage rolls with coco nut, carrots and Zuccini's
Cheese Sausage Rolls $4.50

Plain Sausage Rolls with heaps of cheese mixed in toget that soft cheezy flavour.

Chunky Steak Pie

Chucky Steak Pie $5.50

Chucky Steak Pies that melt in your mouth.
Pepper Steak Pie $5.50

You pepper lovers will adore munching on this steak pie.
Steak & Cheese Pie $5.50

Real Steak Meat topped with a heap of chedder cheese makes for a flavsome cheezy meal.
Mexican Pie

Our steak pie with 3 beans, 2 types of capsicums and a special mexican sauce with just that touch of that spicy.
Steak & Kidney Pie $5.50

Chunky Steak meat pieces with tender kidney chunks cooked in a creamy gravy like no other.

Miscellaneous Hot Specilty Foods

Lamb Meat Pies

Lamb Pie $7

Lamb meat chuncks baked and then cooked to perfection with carrots, Ouions and seasonings
Rosemary & Mint Lamb Pie $7

Chuncks Of Lamb meat baked with Rosemary leaves and Mint Sauce
Garlic Lamb Pie $7

Garlic lovers will be in thier glory with this flavoursome Garlic pie with Zuccini slices added.
Pumpkin Lamb Pie $7

Lamb Pie covered in mildly crunchy baked Pumpkin topped with cheese and seasoned to perfection.

Family Meat Pies

Our 12 inch round Family Pies have become very popular for families as quick & easy family meal as alternatives to Pizza’s and other fast foods easliy making a full meal for 6 to 8 people and some say they can even get up to 10 slices depending on slice sizes cut.

The Varities can be made from any of our standard pie list range of your choice and if ordered before 10am most varities can be made for the same day. We do advise you can us for direct on 4656 4446 to place same day orders first.

Meat Family Pies $21

This prices covers any one of our standard meat and chunky meat pie range. On displays here is our Ned Kelly Family Meat Pie.
Chicken Family Pie $24.50

This Prices Covers any one of our Standard Chicken Pies. On display here is our Chicken & Leek Family Pie.
Family lamb Pies $35

Choose from any one of our standard Lamb Pie Varities and turn into a family meal. Pictured here is a Family Pumpkin Lamb Pie.

NOTE: Some specilty Hot Foods are subject to availability as only so many are made daily and they can run out quite quickly.

How to best heat up your cold Pies at Home

What is the best way to heat up a cold pie or to thaw one out before heating it up.

You may hear many others tell you to just leave your frozen pie out on the kitchen cupboard in the moring or for a few hours to let it thaw out.

NO NO NO NO NO! that is just what you should never do as this will result in a soggy pie as well as adding to the possibility of making it go off during the day.

You should always thaw out frozen meat pies by placing them in your fridge either the day before or in the morning. This will stablize your pies tempreture down to a thawed out state without affecting it’s condition or texture.

When you are ready to reheat you pie there are a couple of methods that are available which if done correctly will bring your pie pretty close to it’s original state really for you to enjoy.

I will explain 3 different methods which depending on how much time you have will help you enjoy your meal.

OVEN; Prehet your oven to 180.c and then keeping your pie in it’s foil place it on a baking dish and into the oven for about 20 minutes or until it reaches your desired eating tempreture.
Microwave; This method isn’t the greatest for keeping your pie’s pastry firm and crunchy but if your in a hurry, then it will make for a nice quick meal without rederring your pie soft and sloppy.

The trick here is how you place it in the microwave and if you follow the steps below you may just be surprised.

. Crab a plate and sit a paper towel on it which absorbs moisture well like the Viva paper towels do.

. Remove the pie from it’s foil base and place it on this paper towel unside down so the bottom of the pie is facing upwards.

. Place another paper towel on top of the pie and place it in the microwave for about 2 to 3 minutes depending on how hot you want it.

NOTE: that these mcrowave times may differ depending on the size and strength of your microwave.

3. Microwave & Oven Combo; This method heaps with making the meat hot faster thus not having to leave it in the oven for as lond as the first Oven option.

.Heat up you pie in the microwave as explained in the microwave option for only about 1 to one and half minutes and then return your pie into it’s foil base.

. Then place it in your preheated oven as stated above for about 10 minutes or so depending on how firm or crunchy you want your pastry to be.

You can now enjoy eating a nice crispy pie instead of a reheated soggy sloppy pie.